Strawberry Hibiscus Rose Fruit Chews
A Radiant Blend of Summer Berries & Venusian Blooms
Indulge in a moment of pure, restorative sweetness. Our Strawberry Hibiscus Rose Fruit Chews are handcrafted in small batches, blending the bright, juicy sweetness of real Maine strawberries with the elegant, floral notes of hibiscus and rose petals. Governed by the planet Venus, these chews are rich in natural romance and crafted to invite a sense of gentle harmony into your day. Soft, chewy, and deeply satisfying, each bite is a luxurious, slow-down reminder to savor the beauty of the natural world.
Flavor Profile: Jammy Maine strawberries balanced by a tart, cranberry-like hibiscus finish and a delicate whisper of rose.
Strawberry: Sourced directly from Goss Berry Farm in Mechanic Falls
These chews possess a nostalgic, taffy-like consistency, reminiscent of a classic "Now & Later", but elevated by the presence of real fruit fiber.
A Note on the Elements: Because we use no preservatives or artificial modifiers, the texture of your chews may shift with the temperature.
In cooler climates, they may arrive firm. Simply hold a chew in your mouth for a moment to let it soften before biting down; a slow-melt ritual that releases the full depth of the fruit.
Consciously Created
*Pure Ingredients: Dye-free, preservative-free, and naturally gluten-free.
*Hand-stirred and hand-packaged fresh every week to ensure peak flavor.
*Wrapped using a restored vintage candy machine, preserving the soul of traditional confectionery.
*Each bag includes 10 chews, individually tucked into backyard-compostable wood-pulp wrappers.
ingredients: cane sugar*, glucose syrup, unsalted Maine BUTTER (CREAM, natural flavorings), strawberries, strawberry flavoring (water, alcohol, glycerin, strawberry juice concentrate,) hibiscus flavor concentrate (water, gum acacia, natural flavors, citric acid), hibiscus flower powder, rose extract (alcohol, glycerin, natural flavors), rose powder, lemon zest*, lemon oil, citric acid, olive oil*
*organic certified
**In alignment with FDA, the term "natural flavor" refers to flavors from natural sources - in the case of unsalted butter, a naturally occurring compound (diacetyl or lactic acid) from the fermentation process is added back in to enhance the flavor in the absence of salt.